Crock Pot Smothered Pork CHops an easy slow cooker main dish you can rely on.

Crock Pot Smothered Pork Chops


Crock Pot Smothered Pork Chops Recipe

Crock Pot Smothered Pork Chops is a delicious tender pork chop recipe smothered in gravy.



  • 8 boneless pork chops
  • Lawrey’s seasoned salt
  • ground black pepper
  • 2 cans cream of mushroom soup
  • 1 1/2 cups milk
  • 2 lbs golden baby potatoes


  1. Season both sides of the pork chops with seasoned salt and ground black pepper.
  2. In a large bowl whisk the cream of mushroom soup with the milk.
  3. Pour half of the soup mixture into the bottom of a 7-quart crock pot.
  4. Layer the pork chops in the crock pot.
  5. Place the potatoes around the inside edge of the crock pot.
  6. Pour the remaining soup mixture over the pork chops and the potatoes in the crock pot.
  7. Cover and cook on low for 3 to 4 hours or until the center of the pork chops is cooked through.
  8. Makes 4 servings.

  • Category: Crock Pot Main Dish
  • Method: Slow Cooker
  • Cuisine: American


  • Calories: 855

Keywords: Crock Pot Pork Chops, Tender Pork Chop recipe, Pork Chops and Gravy recipe

Recipe Card powered by