Slow Cooker beef brisket served with fresh Boule bread for sandwiches.

Crock Pot Smoked Barbecue Beef Brisket


Crock Pot Smoked Barbecue Beef Brisket Recipe

Crock Pot Smoked Barbecue Beef Brisket is moist and tender when you slow cook it.



  • 3 lb flat beef brisket
  • 1/41/2 cup liquid smoke
  • small onion, sliced
  • salt and pepper to taste
  • 1 teaspoon minced garlic
  • 1/4 cup Worcestershire sauce
  • 12 cups barbecue sauce


  1. Prep the brisket the night before planning to cook by placing the brisket in a ziplock bag or a container with the 1/4 – 1/2 cup liquid smoke. Place in the refrigerator over night.
  2. On the day you plan to cook the brisket place the sliced onion in the bottom of a 7 quart crock pot.
  3. Drain the liquid smoke from the bag or container and place the brisket fat side up in the slow cooker.
  4. Season the meat with salt and pepper. Rub the minced garlic over the top of the meat.
  5. Pour the Worcestershire sauce over the top of the brisket.
  6. Cover the slow cooker and cook on low for 8 to 10 hours.
  7. One hour before the brisket is done pour the barbecue sauce over the meat, recover and continue to slow cook for the remaining time.
  8. Remove the brisket from the crock pot and place it on a platter to rest for about 10 minutes before slicing.
  9. Slice the brisket against the grain.
  10. Serve as desired.

  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American


  • Serving Size: 4 Slices
  • Calories: 540
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 39.1g

Keywords: Crock Pot Beef Brisket recipe, Smokey Beef Brisket, Brisket recipe, Crock Pot recipes

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