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Crock Pot Pumpkin Puree

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: Pint
  • Category: Crock Pot Recipes
  • Method: Slow Cooker


Take advantage of the end of pumpkin season and make this Crock Pot Pumpkin Puree in a slow cooker.



  • 1 small pumpkin (about 3 lbs), washed, stem removed and seeds scraped out
  • 1 cup water
  • 1 teaspoon cinnamon


  1. Wash the pumpkin well. Cut the top off and scoop out the seeds.
  2. Add the water and cinnamon to the crock pot.
  3. Place the whole pumpkin into the crock pot, cutting it in half if you need to so it will fit.
  4. Cook for 4-6 hours or until the meat of the pumpkin is fork tender.
  5. Turn crock pot off and allow to cool completely.
  6. Remove the pumpkin from the crock pot and place in a bowl.
  7. Scoop the soft pumpkin flesh from the skin and store in a bowl or mason jar in the refrigerator.
  8. Makes 2 1/2 to 3 cups of pumpkin puree.


Make Crock Pot Pumpkin Butter out of your Crock Pot Pumpkin Puree


  • Serving Size: 1 Tablespoon
  • Calories: 6
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