Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Easy Crock Pot Pulled Pork Sandwich

Crock Pot Pulled Pork Roast

  • Author: Arlene Mobley
  • Prep Time: 15 mins
  • Cook Time: 12 hours
  • Total Time: 12 hours 15 minutes
  • Yield: 8-12 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American

Description

Get ready to eat yourself silly with this Crock Pot Pulled Pork roast recipe.


Scale

Ingredients

  • 1 eight pound Boston Butt Pork Roast
  • Pork Rub
  • 1 cup dark brown sugar
  • 2 tablespoons garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon seas salt
  • 1 tablespoon ground red pepper
  • 1 tablespoon dry mustard
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 1 tablespoon liquid apple wood smoke

Instructions

  1. Place all the dry rub ingredients into a zip lock bag.
  2. Mix together well by massaging the ingredients together.
  3. Rub over all surfaces of the pork roast.
  4. Place roast into a 6 quart crock pot.
  5. Cook on low for 8 hours. Then high for 4 hours.
  6. Carefully remove the roast from the crock pot to a large cookie sheet.
  7. Brown under the broiler for 10-15 minutes turning to brown all sides.
  8. Pull the fall apart tender pork apart.

Recipe Card powered byTasty Recipes