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Easy Crock Pot Pulled Pork Sandwich

Crock Pot Pulled Pork Roast

  • Author: Arlene Mobley
  • Prep Time: 15 mins
  • Cook Time: 12 hours
  • Total Time: 12 hours 15 minutes
  • Yield: 8-12 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American

Description

Get ready to eat yourself silly with this Crock Pot Pulled Pork roast recipe.


Scale

Ingredients

  • 1 eight pound Boston Butt Pork Roast
  • Pork Rub
  • 1 cup dark brown sugar
  • 2 tablespoons garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon seas salt
  • 1 tablespoon ground red pepper
  • 1 tablespoon dry mustard
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 1 tablespoon liquid apple wood smoke

Instructions

  1. Place all the dry rub ingredients into a zip lock bag.
  2. Mix together well by massaging the ingredients together.
  3. Rub over all surfaces of the pork roast.
  4. Place roast into a 6 quart crock pot.
  5. Cook on low for 8 hours. Then high for 4 hours.
  6. Carefully remove the roast from the crock pot to a large cookie sheet.
  7. Brown under the broiler for 10-15 minutes turning to brown all sides.
  8. Pull the fall apart tender pork apart.

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