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Crock Pot Pork Loin recipe made with apricot glaze served on a yellow Fiestaware platter with rice and corn.

Crock Pot Pork Loin with Apricot Glaze

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 8 Minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 8 minutes
  • Yield: 9 servings 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American

Description

Crock Pot Pork Loin with Apricot Glaze recipe is easy to make and makes a great weekday dinner but is also perfect for a Sunday dinner with the family.


Scale

Ingredients


Instructions

  1. Place the pork loin fat side up in a 6 or 7 quart crock pot.
  2. Salt and pepper the meat.
  3. In a small bowl mix the chicken broth, apricot preserves, onion, green pepper and Dijon mustard.
  4. Pour the apricot glaze ingredients over the pork loin in the crock pot.
  5. Move the pork loin around a bit so the glaze seeps under the pork.
  6. Cover the crock pot and cook on high for 4 hours or low for 6 hours.
  7. Remove the pork loin from the crock pot to a serving platter to rest for 8 minutes before carving.
  8. Carefully pour the liquid from the crock pot into a small sauce pan.
  9. Heat the apricot glaze liquid on medium high until it starts to boil.
  10. Mix the cornstarch with the cool water and add to the boiling liquid. Stir and return to a boil. Heat the apricot glaze until thickened.
  11. Remove the pan from the heat.
  12. Serve the sliced pork loin over a bed of cooked rice and spoon the apricot glaze over each serving is desired.


Nutrition

  • Serving Size: 3-4 slices of Pork Loin
  • Calories: 341
  • Carbohydrates: 26g
  • Fiber: 0.5g
  • Protein: 42.3g
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