serving homemade pepper steak over white rice for dinner.

Easy Crock Pot Pepper Steak

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 6 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: Asian


Easy Crock Pot Pepper Steak is a cheater Pepper Steak recipe using stew meat instead of cutting up a london broil.



  • 2 1/23 pounds beef stew meat or a piece of steak
  • 14 oz bag Pepper Stir Fry Mix
  • 2 garlic cloves, minced
  • 1/2 teaspoon  salt
  • 1 teaspoon pepper
  • 3 cups beef broth
  • 1/2 cup soy sauce
  • 2 tablespoon cornstarch


  1. Place the beef stew meat into a 6-quart crock pot slow cooker.
  2. Add the stir fry vegetables, minced garlic, salt, and pepper.
  3. Toss the meat with a large spoon to combine.
  4. Add the beef broth.
  5. In a small bowl mix the soy sauce with the cornstarch until lump-free.
  6. Stir the soy sauce mixture into the rest of the ingredients in the crock pot.
  7. Place the lid on the crock pot and cook on high for 4 hours or for 6 hours on low.
  8. Serve over cooked white rice or wide egg noodles.
  9. Makes 6 servings.


Nutritional values for pepper steak serving without rice or noodles.


  • Calories: 315
  • Carbohydrates: 14.1g
  • Fiber: 3.4g
  • Protein: 47.2g

Keywords: crock pot pepper steak recipe, crock pot beef recipes, Crock Pot Asian recipes, crock pot Chinese food

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