A black glass bowl filled with a serving of crock pot Mongolian Beef served over cooked white rice.

Crock Pot Mongolian Beef

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 15 Minutes
  • Cook Time: 4 Hours
  • Total Time: 4 hours 15 minutes
  • Yield: 4 Servings 1x
  • Category: Crock Pot Beef Recipes
  • Method: Crock Pot
  • Cuisine: Asian


Crock Pot Mongolian Beef

Melt in your mouth Crock Pot Mongolian Beef is made with thinly sliced flank steak cooked in a sweet soy sauce and brown sugar sauce.

Serve Crock Pot Mongolian Beef over a bed of perfectly cooked white rice and enjoy your favorite Chinese recipe at home.



Crock Pot Mongolian Beef Ingredients

  • 22 1/2 lbs beef flank steak
  • 2 tablespoons oil
  • 3 tablespoons cornstarch
  • 1 tablespoon minced fresh garlic
  • 2 teaspoons minced fresh ginger root
  • 1 cup of soy sauce
  • 1 cup of water
  • 1 cup dark brown sugar
  • 1/2 cup julienned carrot (optional)
  • sliced green onion (optional)
  • 3 cups cooked white rice


  1. With a sharp knife carefully slice the flank steak against the grain into thin slices.
  2. Put the sliced flank steak into a 7-quart crock pot. Add the oil and toss the sliced meat to coat evenly.
  3. Add the minced garlic and minced ginger. Add the cornstarch and toss to coat. This step will prevent the cornstarch from clumping.
  4. Add the brown sugar, soy sauce, and water to the crock pot. Mix to combine and until the brown sugar is no longer lumpy.
  5. Add the julienned carrots if using.
  6. Cover and cook on high for 4 hours or low for 6 to 8 hours.
  7. Serve over white rice.
  8. Makes 4 servings


  • Calories: 775

Keywords: Crock Pot Mongolian Beef, Homemade Mongolian Beef, Homemade Chinese recipes, Flank Steak recipes

Recipe Card powered byTasty Recipes