A green plate with 2 slices of Crock Pot Meatloaf covered in a tomato soup gravy with a side of mashed potatoes and green beans.

Crock Pot Meatloaf Recipe

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 10 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 6 1x
  • Category: Dinner
  • Method: Crock Pot
  • Cuisine: American


Mom’s Crock Pot Meatloaf recipe

Crock Pot Meatloaf recipe made with a tomato soup gravy is a updated recipe from my mom.

She’d make it old school style in the oven or in a skillet. We at a lot of ground beef recipes when I was a kid. This was my favorite meatloaf recipe back then and still is to this day. Serve this easy crock pot meatload recipe with homemade mashed potatoes and a vegtable side.



  • 2 pounds ground beef
  • 1 1/3 cup Italian Bread Crumbs
  • 1 egg
  • 1/4 cup diced onion
  • 1/4 cup diced sweet red pepper
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cans Campbell’s Tomato soup


  1. Mix all the ingredients except the tomato soup in a large bowl until combined well.
  2. Form into a loaf that will fit inside your crock pot.
  3. Place the meatloaf into the crock pot.
  4. Pour the tomato soup over the meatloaf.
  5. Cook 4 hours on high or 8 hours on low or until the meatloaf is cooked through in the center.
  6. Serve with mashed potatoes and green beans.


  • Serving Size: 2 Slices
  • Calories: 392
  • Sugar: 15.2g
  • Carbohydrates: 39.9g
  • Fiber: 3g
  • Protein: 39.5g

Keywords: Crock Pot Meatloaf recipe, home-style meatloaf recipe, slow cooker meatloaf,

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