Print
A green plate with 2 slices of Crock Pot Meatloaf covered in a tomato soup gravy with a side of mashed potatoes and green beans.

Crock Pot Meatloaf Recipe


Description

Mom’s Crock Pot Meatloaf recipe

Crock Pot Meatloaf recipe made with a tomato soup gravy is a updated recipe from my mom.

She’d make it old school style in the oven or in a skillet. We at a lot of ground beef recipes when I was a kid. This was my favorite meatloaf recipe back then and still is to this day. Serve this easy crock pot meatload recipe with homemade mashed potatoes and a vegtable side.


Scale

Ingredients

  • 2 pounds ground beef
  • 1 1/3 cup Italian Bread Crumbs
  • 1 egg
  • 1/4 cup diced onion
  • 1/4 cup diced sweet red pepper
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cans Campbell’s Tomato soup

Instructions

  1. Mix all the ingredients except the tomato soup in a large bowl until combined well.
  2. Form into a loaf that will fit inside your crock pot.
  3. Place the meatloaf into the crock pot.
  4. Pour the tomato soup over the meatloaf.
  5. Cook 4 hours on high or 8 hours on low or until the meatloaf is cooked through in the center.
  6. Serve with mashed potatoes and green beans.

  • Category: Dinner
  • Method: Crock Pot
  • Cuisine: American

Nutrition

  • Serving Size: 2 Slices
  • Calories: 392
  • Sugar: 15.2g
  • Carbohydrates: 39.9g
  • Fiber: 3g
  • Protein: 39.5g

Keywords: Crock Pot Meatloaf recipe, home-style meatloaf recipe, slow cooker meatloaf,

Recipe Card powered by