Crock Pot London Broil, potatoes and carrots on a plate

Crock Pot London Broil

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 6 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American


Cooking a London Broil in the crock pot will guarantee a tender roast and vegetables for dinner. This is a favorite meat and potatoes meal in my family. When you slow cook a London Broil in the crockpot you will always get a tender London Broil.



  • 23 pound London Broil
  • 34 cups beef broth
  • 2 pounds baby red potatoes
  • 1 1/2 cups baby carrots
  • 1 onion, sliced
  • 3 cloves garlic
  • salt and pepper
  • 2 bay leaves
  • 1 tablespoon cornstarch + 2 tablespoons cool water


  1. In a skillet with 1 tablespoon butter brown the London broil.
  2. Place the London broil in a 6-quart crock pot.
  3. Layer the onions, garlic, salt, pepper, potatoes and carrots in this order on top of the London Broil.
  4. Add more salt and pepper on top of the vegetables.
  5. Add 3 cups beef broth.
  6. Cook on high 4 hours.
  7. Add cornstarch and water. and gently stir.
  8. Continue to cook on high for 15 minutes to thicken the gravy.
  9. Carve London broil and serve immediately.


  • Calories: 863

Keywords: crock pot London broil, roast recipe, Steak in the Crock Pot

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