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Crock Pot Loaded Potato Soup

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 15 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 6 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American


You know what tastes delicious on a cold Fall evening? Crock Pot Loaded Potato Soup does. I love a good baked potato loaded up with all the extras. What better way to warm up then to combine the two and serve it in a bowl.



  • 6 cups chicken broth
  • 8 cups peeled and diced Idaho baking potatoes
  • 1 medium diced onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 16 ounce bacon, cooked crispy and crumbled
  • 2 cups milk
  • 5 tablespoons cornstarch
  • 4 ounces sour cream
  • 8 ounces shredded sharp cheddar cheese
  • green onions, optional
  • extra sour cream, optional


  1. Peel, dice and rinse potatoes well.
  2. Add the chicken broth, onion, salt, pepper and potatoes to the crock pot.
  3. Cook on high for 4-8 hours or until the potatoes are fork tender.
  4. Once the potatoes are cooked through mix the corn starch with the milk and add to the crock pot stirring well.
  5. Next add the cheese, sour cream and all but 1/4 cup of the crumbled bacon to the crock pot.
  6. Cook for another hour or until the cheese is melted and the soup is creamy and has thickened.
  7. Serve with a teaspoon of sour cream, a pinch of the remaining crumbled bacon and green onions if desired.


  • Serving Size: 1 Bowl
  • Calories: 736
  • Carbohydrates: 52.4g
  • Fiber: 4.7g
  • Protein: 31.1

Keywords: loaded potato soup recipe, crock pot potato soup, bacon, potato soup

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