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Slow Cooker Jalapeno Popper Dip recipe served with tortilla chips.

Crock Pot Jalapeno Popper Dip

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 5 Minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 3 Cups 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American


Crock Pot Jalapeno Popper Dip recipe is creamy, cheesy and spicy. The perfect jalapeno popper dip for chips or crackers. Tastes just like stuffed jalapeno peppers.



  • 16 oz cream cheese
  • 1 cup Hellman’s Mayonnaise (do not use Miracle Whip)
  • 4 oz can mild green chilies, drained
  • 1/2 cup shredded Mexican cheese blend
  • 1 cup shredded Mozzarella cheese, divided
  • 1/2 cup shredded fresh Parmesan cheese (do not use powdered)
  • 1/3 cup chopped pickled jalapeno peppers (I used my homemade Pickled Jalapeno Peppers)
  • chips, crackers or vegetable sticks


  1. Put the cream cheese, mayonnaise, drained green chilies and shredded cheeses into a 2.5-quart crock pot slow cooker. Only adding 1/2 a cup of the Mozzarella cheese at this time.
  2. Finely chop the pickled jalapeno peppers and add them to the crock pot.
  3. Heat on the popper dip ingredients low for two hours or until creamy and hot. Mixing occasionally to keep the cheeses from scorching.
  4. 20 minutes before serving spread the remaining 1/2 cup of shredded mozzarella cheese over the top and recovering the crock pot. Allow mozzarella cheese to melt completely before serving.
  5. Makes about 3 cups of dip.


  • Serving Size: 1/4 cup
  • Calories: 294

Keywords: Jalapeno Popper Dip, Cheesy Crock Pot Dip recipe, Crock Pot Dip recipe

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