Name: Crock Pot Hot Artichoke Spinach Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8
Ingredients: 1 13 oz can artichoke hearts, roughly chopped then drained; 3/4 cup frozen chopped spinach, thawed and drained well; 8 oz cream cheese; 3/4 cup mayonnaise; 1/4 cup fresh grated Parmesan cheese; 1/4 cup shredded mozzarella cheese; 4 fresh garlic cloves, smashed and roughly chopped; 1/4 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 1/2 cup shredded Mexican blend cheese or mozzarella cheese; 1-2 tablespoons milk (optional)

Description

This Crock Pot Hot Artichoke Spinach Dip recipe is guaranteed to be a party pleaser.

Scale

Ingredients

1 13 oz can artichoke hearts, roughly chopped then drained
3/4 cup frozen chopped spinach, thawed and drained well
8 oz cream cheese
3/4 cup mayonnaise
1/4 cup fresh grated Parmesan cheese
1/4 cup shredded mozzarella cheese
4 fresh garlic cloves, smashed and roughly chopped
1/4 teaspoon salt
1/2 teaspoon fresh cracked black pepper
1/2 cup shredded Mexican blend cheese or mozzarella cheese
1–2 tablespoons milk (optional)

Instructions

Place the first nine ingredients into a 2 quart crock pot.
Cook on low for 1 hour.
Stir and add milk if the dip seems too thick.
Sprinkle the top with the Mexican blend cheese.
Cover and heat until cheese is melted.
Serve with chips.

Category: Hot Dip, Crock Pot Dip