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Crock Pot Hot Artichoke Spinach Dip


This Crock Pot Hot Artichoke Spinach Dip recipe is guaranteed to be a party pleaser.



  • 1 13 oz can artichoke hearts, roughly chopped then drained
  • 3/4 cup frozen chopped spinach, thawed and drained well
  • 8 oz cream cheese
  • 3/4 cup mayonnaise
  • 1/4 cup fresh grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 4 fresh garlic cloves, smashed and roughly chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1/2 cup shredded Mexican blend cheese or mozzarella cheese
  • 1-2 tablespoons milk (optional)


  1. Place the first nine ingredients into a 2 quart crock pot.
  2. Cook on low for 1 hour.
  3. Stir and add milk if the dip seems too thick.
  4. Sprinkle the top with the Mexican blend cheese.
  5. Cover and heat until cheese is melted.
  6. Serve with chips.

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