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Easy Crock Pot Hawaiian BBQ Pork Ribs

Crock Pot Hawaiian BBQ Ribs


Description

Sweet and tender these Crock Pot Hawaiian Style BBQ Pork Ribs make a perfect weekday dinner. After cooking in a crock pot the meat is fall off the bone tender.


Scale

Ingredients

  • 1 4 – 5 pound rack of ribs
  • 1 cup Baby Ray’s Hawaiian BBQ Sauce + more for basting.
  • 1 cup pineapple bits, drained
  • Pork Rub
  • 1/2 cup brown sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon Liquid Smoke, Natural Apple Flavored
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Pork Rub Directions
  2. Mix the brown sugar, liquid smoke and all the spices in a small bowl.
  3. Cut the rack of rib into sections that will fit inside your crock pot.
  4. Rub both sides of the ribs with the dry rub.
  5. Place the ribs into the crock pot and allow to marinate overnight or at least an hour.
  6. Cooking Instructions
  7. Mix the bbq sauce with the pineapple.
  8. Spread sauce over the rack of ribs on both sides.
  9. Set crock pot to high and cook for 4-6 hours or on low or 8-10 hours.

  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/6th
  • Calories: 101
  • Carbohydrates: 0g
  • Protein: 13.6g

Keywords: Crock Pot Recipes, Crock Pot Pork Ribs, Crock Pot BBQ Ribs, Crock Pot Pork Recipe

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