Crock Pot Hatch Chile Chicken Recipe

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 8 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 8 minutes
  • Yield: 8 1x
  • Category: Crock Pot Chicken Recipes
  • Method: Crock Pot
  • Cuisine: Mexican


Crock Pot Hatch Chile Chicken Recipe

Crock Pot Hatch Chile Chicken sliders are Perfect for game day and you only need 2 ingredients to make them.



  • 1.5 pounds of boneless skinless chicken breasts
  • 1 package Stubbs Hatch Chili Cooking Sauce
  • King’s Hawaiian Sweet Rolls
  • or flour tortillas


  1. Place the chicken in the crock pot and rub the spice pack ingredients into the chicken on both sides.
  2. Pour the cooking sauce into the crock pot over the chicken.
  3. Cook on low for 4-6 hours or until the chicken is cooked through (no longer pick) the thickest part.
  4. Remove the chicken from the crock pot and discard the cooking liquid.
  5. Return the chicken to the crock pot and shred.
  6. Pour the finishing sauce over the chicken and heat for 30 minutes.
  7. Serve on a slider bun with barbeque sauce or in flour tortilla with your favorite taco toppings.
  8. Serves 8 or more people.


  • Serving Size: 1 Slider
  • Calories: 230

Keywords: Crock Pot Hatch Chile Chicken, Crock Pot Chicken recipes, Crock Pot Chicken Slider recipes

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