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Easy Crock Pot Glazed Carrots recipe

Crock Pot Glazed Carrots with Brown Sugar and Cinnamon

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 5 Minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 8 servings 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American


Crock Pot Glazed Carrots recipe with Brown Sugar and Cinnamon is a great side dish recipe for the upcoming fall holidays.



  • 2 lb baby carrots
  • 3/4 cup dark brown sugar
  • 4 tablespoons butter
  • 1 cup orange juice
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 3 tablespoons water


  1. Rinse off the baby carrots with cold water and pour into the crock pot.
  2. Add the brown sugar, butter, orange juice, and ground cinnamon to the crock pot. Mix well to combine and break up the lumps of brown sugar.
  3. Mix the cornstarch with the water and pour into the crock pot. Mix to combine.
  4. Cook on high for 4-5 hours or low 7 to 8 hours or until the carrots are tender.
  5. Serve as a side dish with your favorite Thanksgiving or Christmas holiday meal.
  6. Makes 8 to 10 servings.


  • Calories: 135

Keywords: crock pot glazed carrots, brown sugar and cinnamon carrots, Easy glazed carrots recipe, Thanksgiving Side Dish

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