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Crock-Pot Slow Cooker Eggnog French Toast Casserole


Description

Crock-Pot Slow Cooker Eggnog French Toast Casserole ffor Christmas breakfast or brunch.


Scale

Ingredients

  • 23 tablespoons softened butter
  • 1 loaf bakery style sliced bread, divided (about 18 pieces)
  • 8 large eggs
  • 2 cups eggnog
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • 1 cup raisins, divided
  • 1/3 cup granulated sugar plus 1 teaspoon ground cinnamon, mixed well

Instructions

  1. Spread butter in bottom and up the sides of the Crock-Pot® slow cooker.
  2. Lightly toast 5 pieces of bread, cut into cubes and set aside.
  3. In a large bowl whisk the eggs, cinnamon,nutmeg, vanilla extract and eggnog. Set aside.
  4. Cover bottom of the Crock-Pot® slow cooker with a single layer of the remaining untoasted bread slices.
  5. Sprinkle 1/3 of the raisins over the sliced bread.
  6. Repeat with another layer of bread and raisins.
  7. Spread the toasted bread cubes evenly over the top of the last bread layer in the Crock-Pot® slow cooker.
  8. Sprinkle the remaining raisins over the top.
  9. Mix the granulated sugar and cinnamon then sprinkle over the top of the toasted bread cubes.
  10. Cover and cook for 3-4 hours on high or 4-5 hours on low.
  11. Makes about 8 servings.

  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/8th
  • Calories: 816
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