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Crock Pot Creamy Chicken recipe via

Crock Pot Creamy Chicken Potatoes

  • Author: Arlene Mobley
  • Prep Time: 8 minutes
  • Cook Time: 3 Hours
  • Total Time: 3 hours 8 minutes
  • Yield: 4 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American


Crock Pot Creamy Chicken Potatoes recipe is a great dinner recipe to make when you have a few potatoes left out of a five pound bag that need to be used up before they start going bad.


  • 4 boneless skinless chicken breast halves
  • salt
  • pepper
  • seasoned salt
  • 4 or 5 large unpeeled red potatoes, cut into chunks
  • 1 can cream of celery, chicken or mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream


  1. Season the chicken with the salt, pepper and seasoned salt.
  2. Place the potato pieces into the bottom a 6 or 7 quart crock pot slow cooker. (I used my new 7 quart crock pot)
  3. Salt and pepper them liberally.
  4. Lay the chicken pieces over the top of the potatoes.
  5. In a small bowl mix together the soup, milk and sour cream.
  6. Pour the soup mixture over the top of the chicken.
  7. Salt and pepper the chicken pieces.
  8. Place the lid on the slow cooker and cook on high for 3-4 hours or low for 4-5 hours.
  9. Cook until the internal temperature of the thickest piece of chicken reaches 165 F. Do not over cook.
  10. Serve chicken over potatoes on a plate with a favorite side vegetable. (I served my Instant Pot Green Beans with this recipe)
  11. Make 4 servings.


  • Serving Size: 1 Serving
  • Calories: 558
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