Crock Pot Creamy Cajun Pork Chops
- Place the pork chops, garlic, onions, green pepper, salt and cracked pepper in the crock pot.
- Pour the broth, water and corn starch in.
- Gently stir to incorporate the cornstarch with all the liquids.
- Cook on high for three hours.
- Serve pork chops on a bed of white rice.
- Pour gravy over before serving.