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Crock Pot Cream of Chicken Soup


Description

Crock Pot Cream of Chicken Soup recipe

Thick and cream Crock Pot Cream of Chicken Soup is a comfort food best enjoyed on a cold or rainy day.


Scale

Ingredients

  • 2 1/23 lbs boneless, skinless chicken breasts cubed
  • 1/4 cup sliced celery
  • 1 medium carrot cut into medallions
  • 1 small onion or 1/2 cup of pearl onions
  • 6 pieces bacon, cooked crispy, divided and crumbled
  • 1 cup chicken broth
  • 22 oz can Cream of Chicken Soup
  • 1 bay leaf
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Roughly chop the cooked bacon.
  2. Place half the chopped bacon and remaining ingredients into a 4-quart crock pot.
  3. Cook on high for 4 hours, stirring occasionally.
  4. Top each serving of soup with a tablespoon of the remaining crumbled bacon.

  • Category: Crock Pot Soup Recipes
  • Method: Crock Pot
  • Cuisine: American

Nutrition

  • Calories: 481

Keywords: Crock Pot Soup recipes, Creamy Crock Pot Soup recipes, Creamy Chicken Crock Pot Soup recipe, Cream of Chicken Soup recipe

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