Name: Crock Pot Cream of Chicken Soup
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 – 3 lbs boneless, skinless chicken breasts cubed; 1/4 cup sliced celery; 1 medium carrot cut into medallions; 1 small onion or 1/2 cup of pearl onions; 6 pieces bacon, cooked crispy, divided and crumbled; 1 cup chicken broth; 22 oz can Cream of Chicken Soup; 1 bay leaf; 1 teaspoon black pepper; 1/2 teaspoon salt

Description

Crock Pot Cream of Chicken Soup recipe

Thick and cream Crock Pot Cream of Chicken Soup is a comfort food best enjoyed on a cold or rainy day.

Scale

Ingredients

2 1/2 – 3 lbs boneless, skinless chicken breasts cubed
1/4 cup sliced celery
1 medium carrot cut into medallions
1 small onion or 1/2 cup of pearl onions
6 pieces bacon, cooked crispy, divided and crumbled
1 cup chicken broth
22 oz can Cream of Chicken Soup
1 bay leaf
1 teaspoon black pepper
1/2 teaspoon salt

Instructions

Roughly chop the cooked bacon.
Place half the chopped bacon and remaining ingredients into a 4-quart crock pot.
Cook on high for 4 hours, stirring occasionally.
Top each serving of soup with a tablespoon of the remaining crumbled bacon.

Nutrition

Calories: 481

Keywords: Crock Pot Soup recipes, Creamy Crock Pot Soup recipes, Creamy Chicken Crock Pot Soup recipe, Cream of Chicken Soup recipe