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Crock Pot Cowboy Casserole recipe served in a grey bowl

Crock Pot Cowboy Casserole

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 15 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 6-8 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American


If you need a hearty dinner recipe for the meat and potato lover in the family this Crock Pot Cowboy Casserole is for you!



  • vegetable spray
  • 5 cups frozen Southern Style Hash Brown Potatoes, divided
  • 1.5 lbs browned and drained ground beef (about 3 cups)
  • 3 cups shredded cheddar cheese, divided
  • 10.5 oz can cream of chicken, mushroom or celery soup
  • 1 soup can full of milk
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2-1 teaspoon ground pepper
  • 15 oz. can corn kernels, drained


  1. Brown and drain the ground beef.
  2. Spray the bottom of a casserole crock pot.
  3. Spread 3 cups of hash brown potatoes evenly over the bottom of the crock pot.
  4. In a separate bowl mix the cream soup, sour cream, milk, 1/2 cup cheese, garlic powder, salt and half teaspoon ground pepper.
  5. Add the ground beef to the bowl, mix well and spread over the hash browns in the crock pot.
  6. Spread the can of drained corn over the top.
  7. Spread the remaining 2 cups of hash browns over the top and sprinkle with ground pepper.
  8. Cover and cook for 4 hours on high or 6-7 hours on low or until the hash browns are cooked through.
  9. minutes before serving sprinkle the remaining 2 1/2 cups of cheddar cheese over the top, recover and heat until cheese has melted.
  10. Makes 6-8 servings.


  • Calories: 531

Keywords: Cowboy Casserole, Crock Pot Casserole recipes, ground beef crock pot recipes

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