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Crock Pot Cowboy Bean Soup in a bowl with a piece of cornbread in the background.

Crock Pot Cowboy Bean Soup Recipe


Description

Crock Pot Cowboy Bean soup recipe is hearty dried bean soup and ground beef soup recipe that is perfect on a cold winter evening or served at your next backyard bbq


Scale

Ingredients

  • Hurst’s HamBeens Brand BBQ Style Cowboy Beans
  • 1 lb ground beef browned and drained well
  • 8 ounces bacon, diced, fried crispy and drained on a paper towel
  • 1 medium onion, diced
  • 1 cup diced bell pepper
  • 3 large cloves fresh garlic minced (1 1/2 tablespoons)
  • 15.5 oz can stewed tomatoes
  • 1 teaspoon ground pepper
  • 1/2 teaspoon salt
  • 64 oz beef broth (two 32 oz cartons)

Instructions

  1. Brown the ground beef and fry the bacon and set aside.
  2. Prep the dried beans by rinsing in a colander and picking out and debris.
  3. Put the rinsed beans into a 7 quart or larger crock pot.
  4. Add the drained ground beef and bacon to the crock pot.
  5. Add the diced onion and bell peppers to the crock pot.
  6. Add the minced garlic and stewed tomatoes to the crock pot.
  7. Add the salt, pepper and the seasoning pack that came with the beans to the crock pot.
  8. Pour the beef broth into the crock pot and stir to mix the soup ingredients.
  9. Place the lid on the crock pot and cook on high for 6 hours or on low for 8 to 10 hours or until the bean are tender.
  10. Once done serve the Cowboy Bean Soup with corn bread or crusty Italian bread.
  11. Makes about 8 servings.
 
 
  • Category: Crock Pot Soup Recipe
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Calories: 426
  • Fat: 13.2g
  • Saturated Fat: 4.7g
  • Trans Fat: 0.1g
  • Carbohydrates: 46g
  • Fiber: 8.5g
  • Protein: 30g

Keywords: Crock Pot Cowboy Bean Soup, Crock Pot Beans Soup recipe, Crock Pot Dried Bean Soup Recipe

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