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Holiday serving plate with individual servings of Crock Pot Chocolate Cherry Nut Cups

Crock Pot Chocolate Cherry Nut Cups

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 35 1x
  • Category: Christmas Candy
  • Method: Crock Pot
  • Cuisine: American


Crock Pot Chocolate Cherry Nut Cups recipe

Crock Pot Chocolate Cherry Nut Cups are so easy to make in the crock pot. This easy Christmas candy is fast to make.



  • 20 oz block chocolate candy bark
  • 1/2 cup dried cherries
  • 1/4 cup roasted peanuts
  • 1/4 cup macadamia nuts
  • 1/4 cup pumpkin seeds
  • mini paper candy cups


  1. In a small crock pot melt the chocolate bark on low stirring occasionally.
  2. Place mini candy cup papers on a baking sheet or in a mini muffin pan.
  3. Fill cups half way with any combination of dried cherries and nuts that you'd like.
  4. Using a small cookie dough scoop carefully fill the paper candy cup with chocolate bark.
  5. Lightly tap the baking sheet or mini muffin pan on the counter to help the chocolate settle around the cranberries and nuts.
  6. If making a combination of flavors top each candy cup with the corresponding dried fruit and nuts used.
  7. Set aside to harden at least an hour.
  8. Package in fun Christmas treat bags.


  • Serving Size: 1 piece
  • Calories: 111

Keywords: Christmas Candy recipe, Crock Pot Candy recipe, easy Christmas candy recipe, fruit and nut cups recipe

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