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Homemade Chicken Tortellini Soup recipe via flouronmyface.com

Crock Pot Chicken Tortellini Soup

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 5 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 6 1x
  • Category: Crock Pot Soup Recipe
  • Method: Crock Pot
  • Cuisine: American

Description

Crock Pot Chicken Tortellini Soup Recipe

Crock Pot Chicken Tortellini Soup is made with frozen cheese-filled tortellini and is a hearty and easy crock pot soup recipe.


Scale

Ingredients

  • 23 boneless chicken breast halves
  • 1 medium onion
  • 3 small carrots, cut into bite size pieces
  • 1 large bay leaf
  • 5 cups low sodium chicken stock
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 23 cups frozen cheese tortellini
  • handful fresh spinach leaves, torn
  • 15 oz can cannellini beans
  • salt and pepper to taste

Instructions

  1. Place the first seven ingredients into a 4-quart crock pot and cook for 2-3 hours on high until chicken is cooked through.
  2. Remove the onion and discard.
  3. Pull chicken apart into bite size pieces.
  4. Tear spinach leaves in half and add to the crock pot.
  5. Add the beans and tortellini to the crock pot.
  6. Cook 1 hour on high or until the tortellini is heated through.
  7. Salt and pepper to taste.


Nutrition

  • Calories: 436

Keywords: Crock Pot Chicken Soup recipe, Tortellini Soup recipe, crock pot Chicken Soup,

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