crock pot chicken tomato and bean soup

Crock Pot Chicken Tomato Bean Soup


Crock Pot Chicken Tomato Bean Soup recipe

Crock Pot Chicken Tomato Bean Soup is a refreshing homemade chicken and bean soup made in the crock pot.



  • 2 large chicken breast
  • 2 quarts homemade chicken broth or 4 cups store-bought chicken stock
  • 1 small onion
  • 4 garlic cloves, crushed
  • 3 bay leaves
  • 1 cup of mini carrots
  • 1 teaspoon pepper
  • 1 can cannelloni beans
  • 1 cup black beans
  • 1 can Hunts Fire Roasted diced tomatoes
  • 1 can mixed vegetables
  • 1 tablespoon cornstarch mixed into 1/8 cup of cold water (optional)


  1. Place the first 6 ingredients into a crock pot and cook on high 2-3 hours until chicken is cooked through.
  2. Remove the chicken, cool slightly and pull meat from the bone, set aside.
  3. Remove the carrots from the crock pot and reserve.
  4. Strain the chicken broth through a fine mesh strainer and discard the solids.
  5. Return the chicken broth to the crock pot along with the chicken pieces, carrots, and next 4 ingredients.
  6. Cook on high for 1 hour or until all the ingredients are heated through.
  7. To slightly thicken the broth add the cornstarch and water. Return to a boil in the crock pot stirring occasionally before serving.

  • Category: Crock Pot Soup Recipes
  • Method: Crock Pot
  • Cuisine: American


  • Calories: 272

Keywords: Crock Pot Chicken Soup recipe, Crock Pot Chicken Bean Soup recipe, Chicken Soup recipe, Homemade Chicken Soup recipe

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