Crock Pot Chicken Rosa Alfredo

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 6 1x
  • Category: Crock Pot Chicken Recipes
  • Method: Crock Pot
  • Cuisine: Italian


Creamy Rosa Alfredo sauce turns boring boneless chicken into melt in your mouth Italian heaven with thisĀ Crock Pot Chicken Rosa Alfredo



  • 4 boneless, skinless chicken breast halves
  • 1 jar Bertolli 4 Cheese Rosa Sauce
  • 1 tomato diced
  • 1 teaspoon Italian seasoning
  • 1 lb box penne pasta


  1. Place the chicken breasts into the crock pot.
  2. Pour the sauce over the chicken.
  3. Add the diced tomato and Italian seasoning.
  4. Toss the chicken to coat evenly.
  5. Place a triple layer of paper towels over the top of the crock pot and cover with the lid.
  6. Cook for 3-4 hours until the chicken is cooked through.
  7. Cook the Penne pasta.
  8. Serve the chicken over a bed of the pasta.
  9. Sprinkle with grated parmesan cheese (optional)
  10. Serves 4.


  • Calories: 657

Keywords: Crock Pot Chicken Rosa Alfredo recipe, Crock Pot Alfredo Recipe, Crock Pot Recipes with Jarred Alfredo Sauce, Crock Pot Chicken Recipes

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