Crock Pot Chicken Curry recipe with sweet potatoes

Crock Pot Chicken Curry


Crock Pot Chicken Curry recipe

Crock Pot Chicken Curry made with coconut milk is a delicious chicken recipe everyone will love. The chicken is moist, tender and infused with the flavors from the creamy coconut milk and curry spices.



  • 3 lbs boneless chicken thighs
  • 5 1/2 cups cubed sweet potatoes
  • 1 medium onion, diced
  • 14 oz can coconut milk
  • 3 heaping teaspoons ground curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 4 tablespoons cornstarch mixed with cool water
  • 4 cups cooked long grain white rice


  1. Place the chicken in the bottom of the slow cooker in a single layer.
  2. Add the cubed sweet potatoes and diced onion.
  3. Pour the coconut milk into a bowl and add the spices. Whisk until combined.
  4. Pour over the ingredients in the crock pot.
  5. Cover and cook on high 3-4 hours, low 5 to 6 hours or until the chicken is cooked through and the sweet potatoes are tender.
  6. Serve over white rice.

  • Category: Crock Pot Recipes
  • Method: Crock Pot
  • Cuisine: Thai


  • Calories: 576

Keywords: Crock Pot Curry Chicken recipe, Curry Chicken, Chicken recipes, Crock Pot Curry recipe

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