clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Crock Pot Chicken Curry recipe with sweet potatoes

Crock Pot Chicken Curry

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 5 Minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 6-8 Servings 1x
  • Category: Crock Pot Recipes
  • Method: Crock Pot
  • Cuisine: Thai


Crock Pot Chicken Curry recipe

Crock Pot Chicken Curry made with coconut milk is a delicious chicken recipe everyone will love. The chicken is moist, tender and infused with the flavors from the creamy coconut milk and curry spices.



  • 3 lbs boneless chicken thighs
  • 5 1/2 cups cubed sweet potatoes
  • 1 medium onion, diced
  • 14 oz can coconut milk
  • 3 heaping teaspoons ground curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 4 tablespoons cornstarch mixed with cool water
  • 4 cups cooked long grain white rice


  1. Place the chicken in the bottom of the slow cooker in a single layer.
  2. Add the cubed sweet potatoes and diced onion.
  3. Pour the coconut milk into a bowl and add the spices. Whisk until combined.
  4. Pour over the ingredients in the crock pot.
  5. Cover and cook on high 3-4 hours, low 5 to 6 hours or until the chicken is cooked through and the sweet potatoes are tender.
  6. Serve over white rice.


  • Calories: 576

Keywords: Crock Pot Curry Chicken recipe, Curry Chicken, Chicken recipes, Crock Pot Curry recipe

Recipe Card powered byTasty Recipes