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Crock Pot Chicken Chili Recipe

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 15 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 8 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: Mexican

Description

Crock Pot Chicken Chili Recipe


Scale

Ingredients

  • 2 tablespoons olive oil
  • 2.5 pounds boneless, skinless chicken breasts cut into bite size pieces
  • 1 small onion. diced
  • 1/2 cup diced green pepper
  • 1/2 cup diced red pepper
  • 1 tablespoon minced garlic
  • 14.5 ounce can Hunts Fire roasted Diced Tomatoes
  • 2 cans canellini beans, undrained
  • 1 can black beans, drain and rinsed
  • 1 2 ounce can dice Chile peppers
  • 2 teaspoons cumin
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt (adjust as needed)
  • 1 1/2 cans of water
  • shredded cheese (optional)
  • sour cream (optional)
  • 3 tablespoons cool water
  • 1 tablespoon cornstarch

Instructions

  1. Heat the olive oil in a skillet and saute the chicken for about 5 minutes.
  2. Add the onion, green peppers and garlic to the skillet.
  3. Toss well and saute for 1-2 minutes.
  4. Pour the contents of the skillet into a 6-quart crock pot.
  5. Add the next 10 ingredients to the crock pot.
  6. Stir well.
  7. Cook for 4 hours on high.
  8. To thicken
  9. After 3 hours of cooking mix the cool water with the cornstarch and add to the crock pot.
  10. Stir, recover the slow cooker and cook for the remaining hour or until the chicken is cooked through.
  11. Serve over a bed of rice. Top with shredded cheese and sour cream if desired.

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