This easy Crock Pot Chicken and Rice recipe only has 3 main ingredients.

Crock Pot Chicken and Rice

  • Author: Arlene Mobley
  • Prep Time: 5 Minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 6
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American


This week’s easy crock pot recipe is Crock Pot Chicken and Rice. And when I say easy I mean easy. This chicken crock pot recipe only has 3 main ingredients an onion and some spices.


  • 4 boneless, skinless chicken breast
  • 1 – 16 ounce family size package Vigo Saffron Yellow Rice mix
  • 5 cups chicken broth or water
  • 1 medium onion
  • 2 large bay leaves
  • salt to taste
  • 1/2 teaspoon pepper


  1. Place the chicken breasts, 4 cups chicken stock, onion, bay leaves and pepper in a 6 quart crock pot.
  2. Cook for 3-4 hours on high or until the chicken is cooked through.
  3. Remove chicken from crock pot and break apart into large chunks.
  4. Remove the onion and bay leaves from the crock pot and discard.
  5. With a spoon or small strainer skim out any sediment left in the crock pot from cooking the chicken.
  6. Return the chicken to the crock pot.
  7. Add the yellow rice to the crock pot and stir.
  8. Cook for an additional hour or until the rice is tender.
  9. Serve as a side dish or a meal.


Do not over cook or the rice will turn to mush.


  • Calories: 492