Crock Pot Chicken a la King

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 10 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 4 1x
  • Category: Crock Pot Recipe
  • Method: Slow Cooker
  • Cuisine: American


This weeks crock pot recipe is a throwback to my childhood. Crock Pot Chicken a la King is one of those comfort foods you can never get enough of. It is a perfect Sunday supper or is one of those perfect creamy dishes that will warm you up on a chilly evening in the winter.



  • 4 boneless skinless chicken breast halves
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup frozen peas & onions
  • 1 tablespoon cornstarch + 2 tablespoons cool water
  • 1/2 teaspoon paprika


  1. Cut the chicken breasts into bite size pieces.
  2. Place the chicken, cream of chicken soup, chicken broth, salt and black pepper into a crock pot and mix to combine.
  3. Cook on high for 2 hours.
  4. Stir in the peas, onions and paprika.
  5. Add the cornstarch and water, then stir to combine.
  6. Cook for 30-60 minutes longer or until the peas are heated through and the sauce has thickened.
  7. Serve over a bed of rice or noodles.


  • Serving Size: 1 Chicken Breast (1/2 cup rice)
  • Calories: 579 kcal
  • Carbohydrates: 53.5 g
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