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Crock Pot Cheesy Ham Potato Soup


  • 1 bell pepper, diced or 3/4 cup diced bell pepper
  • 1 small onion, diced or 1/2 cup diced onion
  • 5 medium potatoes, washed, peeled and sliced thinly
  • 2 cups cubed ham
  • 15 ounce can corn kernels, drained
  • 1 cup milk
  • 2 tablespoons flour
  • 1 teaspoon ground pepper
  • 1/2 teaspoon salt
  • two 10 ounce cans cheddar cheese soup
  • 2 cups shredded cheddar cheese


  1. Chop or dice the pepper, onion and potatoes.
  2. Add the potatoes to the crock pot.
  3. Next add the peppers, onion, and corn to the crock pot.
  4. Add the cubed ham to the crock pot.
  5. In a bowl or measuring cup mix the milk, flour, salt and pepper until combined.
  6. Add the cheddar cheese soup and stir until combined.
  7. Pour the cheese soup mixture over the ingredients in the crock pot and add the shredded cheese.
  8. Stir all the ingredients to combine well.
  9. Cook on low for 6-8 hours or 4 hours on high or until the potatoes are tender.

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