Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Crock Pot Frito Casserole recipe is an old vintage frito corn chip casserole my mother used to make. via flouronmyface.com

Crock Pot Cheesy Frito Taco Casserole

  • Author: Arlene Mobley
  • Prep Time: 10 minutes
  • Cook Time: 3 Hours
  • Total Time: 3 hours 10 minutes
  • Yield: 6-8 servings 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American

Description

This Crock Pot Cheesy Frito Taco Casserole recipe is a blast from the past. If you are a child of the 70's or 80's then this Frito Taco Bake recipe is going to bring back childhood memories of your Mom making it.


Ingredients

Scale
  • bag of Frito Original Corn Chips
  • 2 lbs ground beef,  browned and drained well (about 4 cups)
  • 2 packets Taco seasoning
  • 1 1/4 cup water
  • 10 oz can Cheddar Cheese Soup mixed with 1/2 cup of milk
  • 14 oz can Refried Beans
  • 4 cups shredded Cheddar cheese

Instructions

  • Brown the ground beef and drain well.
  • In the crock pot mix the browned ground beef, taco seasoning and water until well combined.
  • Add the cheddar cheese soup and milk to the beef mixture and mix until combined.
  • Drop the refried beans by the tablespoon over the ground beef mixture.
  • Spread half the shredded cheese over the top of the refried beans.
  • Top the entire mixture with the bag of Frito corn chips.
  • Cook on high for 2-3 hours or until bubbling.
  • 30 minutes before serving spread the remaining shredded cheese over the corn chips, recover and cook until cheese is melted.
  • Serve with shredded lettuce and your favorite taco toppings.
  • Serves 4-6


Nutrition

  • Serving Size: per bowl
  • Calories: 797
Recipe Card powered byTasty Recipes