Crock Pot Cheesy Cauliflower Soup


Crock Pot Cheesy Cauliflower Soup

Creamy and Cheesy Crock Pot Cheesy Cauliflower soup is delicious and low carb. It will satisfy you and have you coming back for more.



  • 6 cups chicken stock
  • 4 cups of fresh cauliflower florets
  • 1/2 cup sliced celery
  • 1/4 cup diced onion
  • 1/4 cup sliced carrot
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 16 ounces Monterrey Jack Cheese, shredded
  • 1 cup heavy whipping cream
  • 1 tablespoon cornstarch
  • 3 tablespoons water


  1. Place the first 8 ingredients into a 4 quart crock pot.
  2. Cook on high 4 hours or low 7-8 hours or until the cauliflower is tender.
  3. Add the whipping cream and shredded cheese to the crock pot.
  4. Mix well and continue to cook until cheese is melted.
  5. Once the cheese is melted mix the cornstarch and water in a small bowl. Add to the crock pot and stir.
  6. Recover and cook until thickened slightly.
  7. Makes 4-6 servings.

  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American


  • Serving Size: 1 Bowl
  • Calories: 447

Keywords: crock pot cauliflower cheese soup recipe, crock pot cauliflower recipes, cauliflower soup recipe, low carb soup recipe

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