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Crock Pot Caramel Dip

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 1 quart 1x
  • Category: Fruit Dip
  • Method: Crock Pot
  • Cuisine: American


Crock Pot Caramel Dip recipe

This crock pot caramel dip recipe makes a thick and rich homemade caramel sauce that is a great fruit dip. The caramel clings to the apple slices or any type of fruit you would like to serve. Would be a perfect homemade dip for a dessert bar.



  • 1 cup unsalted butter
  • 2 cups brown sugar, packed
  • 2 cans sweetened condensed milk
  • 1 cup light corn syrup


  1. In a 2 quart crock pot slow cooker melt the butter on high.
  2. Add the brown sugar and mix until combined well with the butter.
  3. Add the condensed milk and corn syrup to the crock pot and stir until well combined.
  4. Heat on high for about 2 hours, occasionally stirring until thickened.
  5. Once thickened turn the crock pot on low or warm to serve.
  6. Serve with sliced apples, strawberries or sliced bananas.
  7. Store left over caramel in a covered container in the refrigerator.
  8. Makes 1 quart.


  • Serving Size: 1 Tablespoon
  • Calories: 88

Keywords: caramel fruit dip recipe, homemade caramel recipe, dessert bar ideas, fruit dip, holiday dip recipes

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