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Crock Pot Butternut Squash recipe

Crock Pot Butternut Squash

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 3 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 3 minutes
  • Yield: 8 Servings 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American


Crock Pot Butternut Squash is so easy to make. Cooking a thick skinned squash in the slow cooker takes all the hard work out of cutting the squash. Once cooked in the crock pot a knife slide through the thick skin of a butternut squash like butter.



  • 1 butternut squash
  • 1/2 cup water
  • crock pot big enough to fit your butternut squash in whole.


  1. Scrub the outside of the butternut squash well.
  2. Place water and squash into the crock pot.
  3. Cook on high 3-4 hours or until the squash is fork tender.
  4. Carefully remove the hot squash to a cookie sheet and allow to cool.
  5. Cut the squash down the center and remove the seeds.
  6. With a spoon scoop the squash from the skin.
  7. You can serve the warm squash as is with butter, brown sugar and a sprinkle of cinnamon or use the squash to make another recipe.


  • Calories: 62
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