Crock Pot Buffalo Ranch Chicken Casserole is cheap to make and can feed the entire family via

Crock Pot Buffalo Ranch Chicken Casserole


Crock Pot Buffalo Ranch Chicken Casserole



  • 2 skinless boneless chicken breast halves
  • 1/2 cup ranch dressing
  • 10 ounce can Rotel tomatoes
  • 1 can Campbells Cheddar Cheese soup
  • 2 tablespoon buffalo sauce
  • 2 cups shredded Mexican blend cheese, divided
  • 2 cups penne pasta, cooked el dente


  1. Place the chicken in the bottom of a crock pot. Add the
  2. Add the Rotel, Cheddar Cheese soup, buffalo sauce, ranch dressing and 1/2 cup of shredded cheese.
  3. Stir to combine, cover the crock pot and cook on high for 3-4 hours until the chicken is fork tender.
  4. Shred the chicken with a fork and add 1 cup of shredded cheese and the cooked pasta to the crock pot.
  5. Stir to combine.
  6. Spread the remaining shredded cheese over the top of the casserole.
  7. Cover and continue to cook until the cheese has melted, about 15 minutes.
  8. Serves 4-6

  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American
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