Crock Pot Broccoli Cheddar Soup Recipe via

Crock Pot Broccoli Cheddar Soup


Crock Pot Broccoli Cheddar Soup

Crock Pot Broccoli Cheddar Soup recipe is rich, creamy and cheesy just like I like it. Make a big slow cooker full and freeze some for later.

Panera Bread Copycat Broccoli Cheddar Soup recipe



  • 2 1/2 cups fresh broccoli florets cut into small bite size pieces
  • 8 oz sharp cheddar
  • 1 cup julienned carrots
  • 2 1/2 cups chicken broth
  • 1/2 cup diced onion
  • 7 tablespoons butter
  • 1/2 teaspoon pepper
  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 3 cups half and half


  1. Cut the broccoli and carrots and place in the crock pot with the chicken broth.
  2. Saute the onion, 2 tablespoons butter and pepper until the onion is translucent.
  3. Add the cooked onion to the crock pot.
  4. On medium heat melt the remaining butter in the pan you cooked the onions in and add the flour.
  5. Whisk the flour and butter together. Add the nutmeg and salt to the pan.
  6. Whisk for about three minutes until smooth and the mixture starts to turn a light golden color.
  7. Add the half and half to the pan with the flour constantly whisking.
  8. Cook on medium high until thickened, about 3 minutes.
  9. Pour the cream sauce into the crock pot.
  10. Add the shredded cheese to the crock pot.
  11. Stir well.
  12. Place a triple layer of paper towels over the top of the crock pot then place the lid on.
  13. Cook on high for one hour.
  14. Reduce heat to low and cook for 3 hours.

  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American


  • Serving Size: 1 Bowl
  • Calories: 284

Keywords: Crock Pot Broccoli Cheddar Soup recipe, Panera Bread Copycat Broccoli Cheddar Soup, Broccoli Soup recipe,

Recipe Card powered by