clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Broccoli Casserole is a favorite Thanksgiving side dish recipe. Served in white single serve bowls.

Crock Pot Broccoli Casserole with real cheese

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 15 Minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 10 servings 1x
  • Category: Crock Pot Recipes
  • Method: Crock Pot
  • Cuisine: American


Crock Pot Broccoli Casserole

This Crock Pot Broccoli Casserole recipe is made with real cheese. Broccoli casserole is a perfect vegetable side dish recipe any time of the year.


  • 8 cups fresh broccoli florets
  • 2 cans cream of mushroom soup
  • 8 oz shredded cheddar cheese
  • 1/2 cup mayonnaise (not salad dressing type)
  • 3/4 cup milk
  • 1 teaspoon ground pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon smoked paprika


  1. Rinse and trim the thick stalks from the fresh broccoli florets.
  2. Place the broccoli, cream soup, mayonnaise, shredded cheese and milk in a 6 quart or 7 quart crock pot slow cooker.
  3. Stir to combine well.
  4. Add the pepper, salt and paprika to the slow cooker and mix again.
  5. Slow cook on low, occasionally stirring to prevent sticking and cook for 4 hours or until the broccoli is tender.
  6. Serve with a sprinkle of more shredded cheddar cheese if desired.


  • Serving Size: 3/4 cup
  • Calories: 299

Keywords: Crock Pot Broccoli Casserole with real cheese, Broccoli Casserole recipe, fresh broccoli recipes, vegetable side dish recipe

Recipe Card powered byTasty Recipes