Crock Pot Black Bean Chili Recipe


This Crock Pot Black Bean Chili is perfect any time of year. Made it with pork stew meat or without for a vegetarian version.



  • 1 tablespoon olive oil
  • 1.5 lbs pork stew meat
  • two 14.5 oz cans diced tomato with Chiles
  • 1 green pepper, diced
  • 1 small onion, diced
  • 2 heaping teaspoons minced garlic
  • 1 tablespoon plus 1 teaspoon chili powder
  • 2 teaspoons ground cumin
  • 1 cup chicken broth
  • Three 14.5 oz cans black beans, drained and rinsed well


  1. Heat the olive oil in a large skillet, season the pork with salt and pepper then brown on medium high.
  2. Meanwhile, add the tomatoes, green pepper, onion, garlic, chili powder,cumin and chicken stock to a 4-quart crock pot set to high.
  3. Mix well. Add the pork to the crock pot once it has browned.
  4. Cover and cook 3 hours on high.
  5. After 3 hours add the black beans.
  6. Cook one more hour or until the beans have heated through.
  7. Adjust seasoning if needed.
  8. Serve with a sprinkle of cheese and a dollop of sour cream.
  9. Makes 6 servings.

  • Category: Crock Pot Chili
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