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Creamy Crock Pot Beef Stroganoff served over egg noodles

Crock Pot Beef Stroganoff


Description

Creamy Crock Pot Beef Stroganoff recipe


Scale

Ingredients

  • 1 1/2 to 2 lbs thinly sliced beef sirloin steak
  • 3 cups sliced button mushrooms
  • 1 1/2 cups beef broth
  • 1 can of evaporated milk
  • 1 cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 8 oz. block softened cream cheese, cut into cubes
  • 16 oz bag thin egg noodles, cooked and drained well.

Instructions

  1. Place the first 9 ingredients into a slow cooker and mix well.
  2. Cover and cook on low for 6 to 8 hours.
  3. 30 minutes before being done add the softened cream cheese and mix well. Continue to cook.
  4. Serve over cooked egg noodles.
  5. Makes 8 servings.

Notes

For a thicker gravy mix 3 tablespoons cornstarch with 3 tablespoons cool water and mix in 30 minutes before serving.

  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: Russian

Nutrition

  • Serving Size: Platefull
  • Calories: 559
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