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Carrot Cake, Cupcakes, Cream Cheese, Frosting

Cream Cheese Frosting with Carrot Cake Cupcakes on the Side

  • Author: Arlene Mobley
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: frosts 24 cuocakes 1x
  • Category: Dessert
  • Cuisine: Vintage Recipe


Adapted from a family recipe.




  1. Beat the cream cheese and butter together until smooth.
  2. Add vanilla extract and beat for one minute on high.
  3. Add powdered sugar one cup at a time. Beating until smooth in between each cup of sugar.
  4. After the 3rd cup of powdered sugar check the consistency.
  5. Add remaining 1/4 cup of sugar if needed.
  6. Chill for two hours or overnight before using.

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