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Carrot Cake, Cupcakes, Cream Cheese, Frosting

Cream Cheese Frosting with Carrot Cake Cupcakes on the Side

  • Author: Arlene Mobley
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: frosts 24 cuocakes 1x
  • Category: Dessert
  • Cuisine: Vintage Recipe

Description

Adapted from a family recipe.


Scale

Ingredients


Instructions

  1. Beat the cream cheese and butter together until smooth.
  2. Add vanilla extract and beat for one minute on high.
  3. Add powdered sugar one cup at a time. Beating until smooth in between each cup of sugar.
  4. After the 3rd cup of powdered sugar check the consistency.
  5. Add remaining 1/4 cup of sugar if needed.
  6. Chill for two hours or overnight before using.

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