Print
CopyCat Candy Recipe, Mounds, Coconut Candy, Chocolate Candy Recipes

Copycat Mounds Candy Bites


Scale

Ingredients

  • 2 1/2 cups Sweetened Coconut
  • 1/2 cup plus 1 tablespoon sweetened condensed milk
  • 2 tablespoons light corn syrup
  • 1/2 to 1 teaspoon vanilla extract
  • 12 cups Wilton Dark Cocoa Candy Melts or Chocolate Chips
  • 12 teaspoons Crisco Shortening

Instructions

  1. Coarsely chop the coconut flakes.
  2. In a bowl mix the sweetened coconut flakes, condensed milk, corn syrup and vanilla extract. Set aside.
  3. In a disposable decorator bag melt a 1/2 cup of candy melts or chocolate chips with 1 teaspoon Crisco.
  4. Fill the bottom of the candy molds with a layer of melted chocolate.
  5. Tap the candy mold on the counter to level out the chocolate.
  6. Fill the center of the mold with about 1/2 teaspoon of coconut filling.
  7. Remelt the chocolate if it has begun to harden.
  8. Fill the top of each candy mold cavity with chocolate making sure not to overfill the mold.
  9. Chill in the refrigerator until chocolate has hardened, about 15 minutes.
  10. Turn mold over on a piece of parchment paper or foil. Repeat with remaining ingredients.
  11. Store candy in an air tight container.

  • Category: Candy
Recipe Card powered by