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Close up of a creamy Coconut Mojito Ice Pop showing slices of lime and fresh mint in the creamy coconut cocktail popsicle.

Coconut Mojito Ice Pops


  • Author: Arlene Mobley
  • Prep Time: 24 Hours 10 minutes
  • Cook Time: 15 Minutes
  • Total Time: 24 hours 25 minutes
  • Yield: 10 large ice pops 1x

Description

Summer is the perfect time to make Coconut Mojito Ice Pops for your next adult party. Turning your favorite summer cocktail into a boozy popsicle is a great way to enjoy a Coconut Mojito. It’s a cocktail on a stick!


Scale

Ingredients

Mint Simple Syrup Ingredients
  • 3/4 cup granulated sugar
  • 3/4 cup water
  • 1/4 cup mint leaves, packed

Coconut Mojito Ice Pop Ingredients

  • 6 Limes, divided
  • 6 tablespoons Mint Simple Syrup
  • 14 oz can Coconut Milk
  • 10.5 oz can coconut water
  • 2.5 oz Coconut Rum (or 2 tablespoons rum extract to make non alcoholic Coconut Mojito Ice Pops)
  • 15 large Fresh Mint leaves

Instructions

Mint Simple Syrup Directions
  1. Place sugar and water in a small sauce pan and bring to a low simmer.
  2. Remove from heat and add the mint to the pot.
  3. Allow syrup to cool to room temperature in the uncovered pot.
  4. Once col strain through a fine mesh strainer.
  5. Discard the mint leaves and store mint syrup in a covered container.
  6. Makes 1/2 pint of mint simple syrup.
Coconut Mojito Ice Pop Instructions
  • Make the Mint Simple Syrup at least 2 hours before starting the ice pop recipe.
  • Zest 1 lime and set the zest aside. Juice the lime you used for the zest along with another 2 limes.
  • Thinly slice 2 limes and set aside.
  • Place the lime juice, mint simple syrup, coconut milk and coconut water and coconut rum (or rum extract, if using) in a blender.
  • Pulse for a couple of seconds to combine.
  • Add the mint leaves and lime zest to the blender and pulse for 30-40 seconds or until the mint leaves are chopped finely.
  • Pour into ice pop mold, cover, insert ice pop sticks and freeze over night.

  • Category: Cocktails (Ice Pops)
  • Method: Freezer
  • Cuisine: Cuban

Nutrition

  • Serving Size: 1 Ice Pop
  • Calories: 101
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