- 1 box Fruttare Coconut & Milk Ice Pops
- 1 bottle Chocolate Ice Cream Shell
- Pour the Chocolate ice cream shell into a small narrow cup.
- Remove the plastic package from a Fruttare Coconut & Milk Ice Pop.
- Dip the ice pop into the chocolate.
- Immediately shake sprinkles over the chocolate.
- Place each dipped ice pop on a cookie sheet and place in freezer so the chocolate hardens.
- Serve and enjoy!