Print
Easy Chocolate Dipped Ice Pops

Chocolate Dipped Ice Pops


Scale

Ingredients

  • 1 box Fruttare Coconut & Milk Ice Pops
  • 1 bottle Chocolate Ice Cream Shell
  • Sprinkles

Instructions

  1. Pour the Chocolate ice cream shell into a small narrow cup.
  2. Remove the plastic package from a Fruttare Coconut & Milk Ice Pop.
  3. Dip the ice pop into the chocolate.
  4. Immediately shake sprinkles over the chocolate.
  5. Place each dipped ice pop on a cookie sheet and place in freezer so the chocolate hardens.
  6. Serve and enjoy!

Recipe Card powered byTasty Recipes