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Overhead photo of a blue glass plate with a serving of Chicken Noodle Casserole piled high, with a red and white polka dot cloth napkin in the background.

Chicken Noodle Casserole Recipe

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 35 minutes
  • Yield: 6 Servings 1x
  • Category: Casserole Recipes
  • Method: Baked
  • Cuisine: American


Chicken Noodle Casserole Recipe

This nostalgic Chicken Noodle Casserole recipe is a creamy noodle casserole made with cooked chicken and Campbell's cream of chicken soup. Your family will love this easy chicken casserole.



  • 16 oz bag wide egg noodles, cooked
  • two 10.5 oz cans cream of chicken soup
  • 1 1/2 cups of milk
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon of salt
  • 15 oz can sweet peas, drained
  • two 12.5 oz cans white premium chicken breast meat, drained or 2 to 2 1/2 cups of diced chicken meat


  1. Preheat the oven to 375 F. degrees.
  2. Boil the noodles in a pot of water following the directions on the bag. Drain the noodles well and pour them into a 9 x 13 inch baking pan.
  3. In a large bowl mix well to combine the cream of chicken soup, milk, black pepper and salt.
  4. Pour the soup mixture over the noodles in the baking pan and mix into the noodles.
  5. Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken.
  6. Add the can of drained peas to the baking dish and with a large spoon gently fold the peas into the other ingredients.
  7. Bake for 20 minutes.
  8. Makes 6 or more servings.


  • Calories: 384
  • Carbohydrates: 40.3g
  • Fiber: 3.6g
  • Protein: 25.4g

Keywords: Chicken Noodle Casserole Recipe, Chicken Casserole, Easy Casserole Recipes, Creamy Noodle Casserole recipe

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