Instructions

To make the Quesadillas

1. Cook the bacon until crispy.
2. Slice your already fully cooked chicken breast.
3. Arrange the cooked chicken breast pieces on three of the tortilla’s in a spiral pattern.
4. Chop or crumbled the bacon and divide among three of the tortilla’s
5. Divide and sprinkle the Triple Cheddar Cheese over the chicken and bacon on the three tortilla’s
6. Cover each Fresh Take Chicken Cheddar Jack and Bacon quesadilla with the remaining three tortilla’s. Heat in a medium hot skillet until the meat is heated and the cheese is melted.
7. Cut each Chicken Cheddar Jack and Bacon Quesadilla into fourths or sixths. Serve with a dipping sauce of your choice.