Print
Chicken Cheddar Jack & Bacon Quesadillas served with dipping sauces on a wooden serving board.

Chicken Cheddar Jack and Bacon Quesadilla


Description

Chicken Cheddar Jack and Bacon Quesadilla


Scale

Ingredients

  • 1 large cooked boneless chicken breast that has already been dipped and cooked in the Kraft Fresh Taste Cheddar Jack and Bacon coating mix.
  • 1 cup of Kraft Triple Cheddar Shredded Cheese
  • 6 large flour tortillas
  • 6 pieces of crispy fried bacon

Dipping sauce of choice.


Instructions

To make the Quesadillas

  1. Cook the bacon until crispy.
  2. Slice your already fully cooked chicken breast.
  3. Arrange the cooked chicken breast pieces on three of the tortilla’s in a spiral pattern.
  4. Chop or crumbled the bacon and divide among three of the tortilla’s
  5. Divide and sprinkle the Triple Cheddar Cheese over the chicken and bacon on the three tortilla’s
  6. Cover each Fresh Take Chicken Cheddar Jack and Bacon quesadilla with the remaining three tortilla’s. Heat in a medium hot skillet until the meat is heated and the cheese is melted.
  7. Cut each Chicken Cheddar Jack and Bacon Quesadilla into fourths or sixths. Serve with a dipping sauce of your choice.

  • Category: Mexican Recipes
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1
  • Calories: 897
Recipe Card powered by