clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Dairy Free Gluten Free Dessert idea via

Blueberry Cheesecake Pudding Parfaits


Lactose free Dessert option for Valentines Day or any special day you want a sweet dessert recipe.



  • 2 cups fresh blueberries
  • 1/2 cup sugar
  • 1/4 cup water
  • juice of half a lime
  • 1 tablespoon cornstarch
  • 23.4 oz boxes instant cheesecake pudding
  • 3 cups LACTAID ® Whole Milk


  1. At least two hours ahead make the blueberry sauce.
  2. In a sauce pan place the blueberries, sugar, water, lime juice and cornstarch.
  3. Heat on low until the sugar dissolves.
  4. Increase the heat to medium-high and bring to a low boil.
  5. Boil 3-5 minutes until the sauce has thickened and is a bright clear purple.
  6. Remove from heat and cool to room temperature.
  7. Place the sauce in a bowl with a lid and refrigerate until ready to use.
  8. Prepare the instant pudding by mixing the LACTAID ® Whole Milk and pudding mix.
  9. Whisk or beat with a handheld mixer until very thick and creamy, about 4 minutes.
  10. Divide half the pudding between 4 small dessert bowls.
  11. Spoon about 2 tablespoons of chilled blueberry sauce over the first layer of pudding, being sure to save some for a topping.
  12. Divide the remaining pudding between the 4 dessert bowls.
  13. Cover with plastic wrap and chill until ready to serve.
  14. Before serving top each bowl with a spoon of blueberry sauce.
  15. Makes 4 servings.

Recipe Card powered byTasty Recipes