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Pasta salad with tri colored noodles and garden vegetables in a large serving bowl.

Broccoli and Tomato Pasta Salad

  • Author: Arlene Mobley
  • Prep Time: 15 mins
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 8 Servings 1x
  • Category: Pasta Salad
  • Method: Stove Top
  • Cuisine: American


This Broccoli & Tomato Pasta Salad recipe is perfect for a Picnic or backyard BBQ.


  • 1 12 ounce box Tri-Color pasta
  • 3/4 cup fresh broccoli florets that have been cut into bite size pieces
  • 1 cup combination of green,yellow and red peppers, finely diced
  • 1 cup sliced cherry tomatoes
  • 1 cup miracle whip
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. Mix the vinegar and sugar in a small bowl and set aside until the sugar dissolves.
  2. Boil the pasta per manufacturer’s directions.
  3. Drain and rinse in cold water.
  4. Combine the pasta, broccoli, peppers, and tomatoes in a large bowl.
  5. Mix the Miracle Whip into the vinegar and sugar until combined.
  6. Pour salad dressing over pasta and stir well.
  7. Add salt and pepper to the salad.
  8. Taste and adjust salt and pepper if needed.


This Broccoli & Tomato Pasta Salad recipe is best made the night before to allow the flavors to come together but can be served within 2-3 hours if needed.


  • Serving Size: 1/2 cup
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