Print
Blueberry Cake recipe from flouronmyface.com

Blueberry Kuchen


  • Author: Arlene Mobley
  • Prep Time: 8 mins
  • Cook Time: 40 mins
  • Total Time: 48 minutes
  • Yield: 8 1x
Scale

Ingredients

  • 2 1/2 cup all-purpose flour
  • 2/3 cup milk
  • 3/4 cup sugar
  • 1/4 cup softened butter
  • 1/teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 large egg
  • zest of 1 lemon, divided
  • juice of half a lemon
  • 2 cups fresh blueberries
  • 1/2 cup sugar

Instructions

  1. Sift together the dry ingredients.
  2. Add butter, milk, vanilla, and zest from half the lemon.
  3. Beat with a mixer on medium speed for 3 minutes.
  4. Add egg and beat for another 2 minutes.
  5. Pour into a greased 9 inch iron skillet.
  6. Mix blueberries, 1/2 cup sugar, zest from remaining half lemon and juice of half the lemon.
  7. Toss well and sprinkle over batter.
  8. Bake in a 350 degree oven for 40-45 minutes or until golden brown.
  9. Serve warm with whipped cream or a scoop of vanilla ice cream.

  • Category: Dessert
  • Cuisine: German Cake
Recipe Card powered by