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Easy Banana Cranberry Yogurt Muffin recipe via

Banana Cranberry Muffins



  • 1 box Fleischmann’s Simply Homemade Banana Muffin and Bread Mix
  • 2/3 cup plain Greek Yogurt
  • 2 large eggs
  • 1/2 cup oil
  • 1/4 water
  • 1 cup roughly chopped fresh cranberries


  1. Preheat oven to 350 degrees and line a muffin tin with muffin papers.
  2. In a large bowl with a wooden spoon mix the first 5 ingredients well.
  3. Fold the cranberries in.
  4. Fill each muffin cup 3/4 full.
  5. Bake for 20 minutes or until a tooth pick inserted comes out clean.
  6. Cool on a rack.

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