Homemade Balsamic Vinaigrette recipe served over a bowl of Spinach, Strawberry and Avocado Salad.

Balsamic Vinaigrette Dressing

  • Author: Arlene Mobley-Flour On My Face
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 10 servings 1x
  • Category: condiments
  • Method: Shaken
  • Cuisine: American


Homemade Balsamic Vinaigrette Dressing is the perfect salad dressing to drizzle over a fresh spinach, strawberry and avocado salad.

Plus if you are following a low carb diet Balsamic Vinaigrette Dressing only has 2.2 carbs per serving!



  • 3/4 cup best extra virgin olive oil
  • 1/4 cup best balsamic vinegar
  • 1 tablespoon dark brown sugar
  • 1 tablespoon spicy Dijon mustard (I used my homemade Dijon Mustard)
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper


  1. Put the extra virgin olive oil, balsamic vinegar, brown sugar, Dijon mustard, minced garlic, salt and pepper into a jar with a tight fitting lid.
  2. Shake the Balsamic Vinaigrette Dressing ingredients well until emulsified.
  3. Makes about 1-1/4 cup of Balsamic Vinaigrette Dressing.
  4. Serve with a fresh spinach, strawberry and avocado salad.
  5. Refrigerate left over  Balsamic Vinaigrette Dressing. Will last at least a week refrigerated.


Makes a great Low Carb salad dressing


  • Serving Size: 2 tablespoons
  • Calories: 158
  • Carbohydrates: 2.4g
  • Fiber: 0.2g
  • Protein: 0.3g
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